Sample Menus
(click here for other catered menu examples)
The following are some examples of Wedding Dinners that we have had the pleasure of serving.
A DINNER OF MANY BITES - FINGER FOODS, TAPAS AND STATIONS
According to Sebastion Centner (Entertaining Columnist, Globe and Mail)," --- things are getting scaled down. We're seeing a trend away from sit-down dinners and toward more casual parties with food stations and mini -meals"
This is our favourite style for many reasons - it allows for a colourful and varied palette of delicious morsels - something for everyone. It is the most economical, and creates an atmosphere that is immediately relaxed, fun and informal.
Just some of many choices - - -
ARTICHOKE TAPENADE IN ENDIVE SPEARS
GRILLED LAMB CHOPS WITH GARLIC, CHILIES AND ANCHOVIES
ROAST BEEF IN YORKSHIRE PUDDING WITH BEARNAISE SAUCE
CARAMELIZED ONION TARTS
TARRAGON CHICKEN SALAD SANDWICHES WITH SMOKED HICKORY NUTS
PROSCIUTTO-WRAPPED BABY POTATOES STUFFED WITH HALOUMI CHEESE
ARANCINI (FRIED RISOTTO BALLS STUFFED WITH CHEESE)
SMOKED SALMON ON POTATO CHIPS WITH CHIPOTLE-LIME CREAM CHEESE
GRILLED PORK BURGERS WITH MOJO SAUCE
MINIATURE CHICKEN POT PIES
BACON AND ROMAINE SKEWERS WITH BLUE CHEESE DIP
HUMMUS CUPS WITH TOMATO AND CUCUMBER
MINIATURE LASAGNAS
CROSTINI WITH BURRATO CHEESE, PINK PEPPERBERRIES AND ARUGULA
HONEY-GLAZED HAM ON SWEET POTATO BISCUITS WITH BLACKBERRY-BALSAMIC DRIZZLE
FIG AND CHEDDAR STRUDEL
SUSHI RICE PILLOWS WITH MANGO
A FEW STATION IDEAS
BEEF
BAGUETTE
BRAISED SHORT RIBS
ULTRA MASHED POTATOES
CAESAR SALAD
COUNTRY
SOUR CREAM AND CHIVE MUFFINS
DEVILED CHICKEN WITH IRMA'S FAMOUS CUCUMBER RELISH
MACARONI SALAD
ONTARIO PEACHES WITH BALSAMIC GLAZE
NEW ORLEANS
SWEET POTATO BISCUITS WITH HOT PEPPER JELLY
JAMBALAYA
MAQUE CHOUX (FRESH CORN, SWEET PEPPERS, TOMATO, BACON AND GREEN ONIONS - A CAJUN VERSION OF SUCCOTASH)
TOSSED GREEN SALAD
SPANISH
JALAPENO FLATBREADS WITH GRAPEFRUIT GUACAMOLE
SAUSAGE, SHRIMP AND CHICKEN PAELLA
PATATAS AL ALIOLI (ROOM TEMPERATURE POTATOES IN A GARLICKY MAYONNAISE)
FENNEL AND ORANGE SALAD
ITALIAN
FOCACCIA
CHICKEN PARMESAN
INSALATA CAPRESE - TOMATOES, BOCCANCINI CHEESE AND BASIL
CHEESE TORTELLINI SALAD
GREEK
PITA
PORK OR CHICKEN SOUVLAKI WITH TZATZIKI
GREEK VILLAGE SALAD
SPANAKOPITA
EAST INDIAN
ROTI AND NAAN
BUTTER CHICKEN
CURRIED CUALIFLOWER WITH POTATOES AND PEAS
COCONUT CASHEW RICE
DESSERTS
ASSORTED FLATBREADS AND ROTI

JAPANESE CURRIED CHICKEN
BRAISED PEPPERCORN STEAK WITH SWISS CHARD DUMPLINGS
ONIGIRI RICE BALLS
SEASONAL VEGETABLES
BABY GREENS IN FRICO CUPS WITH A BALSAMIC VINAIGRETTE
AVOCADO AND BOSTON LETTUCE SALAD WITH LEMON AIOLI

DANISH RICE PUDDING WITH RASPBERRY SAUCE
LINZER COOKIES
MIDNIGHT IN THE GARDEN OF GOOD AND EVIL WHITE CHOCOLATE CHEESECAKE
ANOTHER BUFFET MENU
ON EACH GUEST TABLE
A ROUND OF BRIE
SALTED ALMONDS
BAGUETTE
THE BUFFET
FIG AND APPLE-STUFFED PORK LOIN
SHRIMP IN APRICOT SAUCE
STROZZAPRETI PASTA WITH SPINACH AND PRESERVED LEMONS
SEASONAL VEGETABLES
FRIED HALOUMI CHEESE ON GREENS WITH LIME AND CAPER VINAIGRETTE
ARUGULA AND SPICY WALNUTS WITH A HONEY-MUSTARD DRESSING

RASPBERRY-TOPPED CHOCOLATE TART

ASSORTED MINI BURGERS AND SLIDERS SUCH AS...
- MOJO PORK WITH ORANGE AIOLI
- TANDOORI CHICKEN
- B.L.T.'S
- ASIAN SHORTRIBS
- FALAFELS
SERVED WITH CONDIMENTS SUCH AS CHOPPED ONIONS AND TOMATOES, HAVARTI AND CHEDDAR CHEESES, TONKATSO SAUCE, MANGO CHUTNEY AND YOGURT CORIANDER SAUCE
BACON-STUFFED CHERRY TOMATOES
POTATO CHIPS WITH NOT-LIPTON’S-ONION-SOUP- DIP
SOME OF MY FAVOURITES
GRAPEFRUIT AND AVOCADO WITH POPPY SEED DRESSING
FONDUE PARMESAN DU TERROIR
(A MELTING SQUARE OF THREE CHEESES WITH RASPBERY ON MICRO GREENS)
BACON AND ROMAINE SKEWERS WITR BLUE CHEESE DIP
BEEF REMOULADE (RARE TENDERLOIN ON BAGUETTE TOPPED WITH TANGY MAYONNAISE)
CHICKEN FRICASSEE WITH LEMON AND DILL SOUR CREAM GRAVY
JAPANESE CURRIED CHICKEN
LEEK AND STILTON SOUP
CAESAR (THE CLAMATO AND VODKA VERSION) SOUP
ORANGE OLIVE OIL CAKE WITH SEVILLE ORANGE ICE CREAM
APPLE PIE SUNDAES