FIRST COURSE

FETA-STUFFED EGGPLANT WITH SALSA VERDE
or
CURRIED CARROT SOUP WITH COCONUT MILK

MAIN COURSE

GRILLED SALMON AND SHRIMP WITH LIME MAYONNAISE

SAVOURY RICE PUDDING

SPICY PARMESAN KALE SAUTEED WITH GREEN BEANS AND MUSHROOMS

DESSERT

 STRAWBERRY MARGARITA ICE CREAM COUPES