
FIRST COURSE
FETA-STUFFED EGGPLANT WITH SALSA VERDE
or
CURRIED CARROT SOUP WITH COCONUT MILK
MAIN COURSE
GRILLED SALMON AND SHRIMP WITH LIME MAYONNAISE
SAVOURY RICE PUDDING
SPICY PARMESAN KALE SAUTEED WITH GREEN BEANS AND MUSHROOMS
DESSERT
STRAWBERRY MARGARITA ICE CREAM COUPES