BRIE AND STRAWBERRY JALAPENO WON TONS

FIRST COURSE

 ASSORTED BREADS

 CLEAR SOUP WITH GRILLED FISH, SAKE, GREEN ONIONS, AND SHITAKE MUSHROOMS

A TRINITY OF MAIN EVENTS

KOREAN SHORT RIBS ON SCALLION SALAD

 BEEF TENDERLOIN AND RED CURRY SABAYON ON SPICED POTATOES

 OSSO BUCO WITH HOISIN SAUCE AND  MACADEMIA NUT GREMALOTA

SEASONAL VEGETABLES

 DESSERT

FRENCH LEMON TARTE

 A FRESH FRUIT PLATTER