A Fall or Winter Buffet Dinner

Fall and Winter Buffet at MacKechnie House Cobourg
HORS D’OEUVRE

CHICKEN-FRIED RIBS

ASPARAGUS AND QUAIL EGG TARTS

THAI BEEF AND BASIL ROLLS WITH HOT AND SWEET THAI SAUCE

                                                                       

                                                                                    DINNER

                                                                        

                                                                        ASSORTED BREADS

PAN-FRIED ARCTIC CHAR WITH A GRAPEFRUIT-GINGER JUS

DRIED FIG AND APPLE-STUFFED PORK LOIN WITH CIDER SAUCE  

 SEMOLINA ROASTED POTATOES

PASTA WITH ASIAGO CHEESE, PINE NUTS AND SUN-DRIED TOMATOES 

FRENCH PETIT POIS

HONEY ROASTED PEARSS WITH THYME-VERJUS SAUCE

SPINACH SALAD WITH CASHEWS, DATES, ORANGES AND FETA CHEESE

DESSERTS

GRAPPA CAKES WITH FRESH FRUIT

 RASPBERRY TRUFFLE TRIFLE

 A TRIO OF TARTS - APPLE, BERRY AND MANGO