CURRIED CARROT SOUP

OR

SPINACH SALAD WITH STRAWBERRIES AND GOAT CHEESE

ASSORTED BREADS  

                                                                 

                                                                   FRENCH LEMON CHICKEN

                                                                          RAINBOW PASTA

                                                                    SEASONAL VEGETABLES

FRESH FRUIT SALAD WITH HOMEMADE ROSEMARY AND PINE NUT COOKIES

OR

                                                                         CREME CARAMEL