BABY ASIAGO CHEESEBURGERS

                                               CAJUN CHICKEN WITH APRICOT MUSTARD

                                                                PIEROGI IN A BASKET

                                                                 STRIP LOIN SPOONS

                                                           CHICKEN AND PEACH WON TONS

                                           ESCARGOT WITH GARLIC BUTTER IN PUFF PASTRY

                                                                 ANTIPASTO SKEWERS

 
                                                  ARTICHOKE TAPENADE IN ENDIVE SPEARS

                          SOUR CREAM AND CHIVE MUFFINS WITH PROSCIUTTO AND MOSTARDO

                                    BRIE AND STRAWBERRY-JALAPENO JAM ON BAGUETTE

                                                               FRENCH DEVILED EGGS

                               FRESH FIGS WITH MASCARPONE CHEESE AND CANDIED WALNUTS

                                    DIM SUM DUMPLINGS WITH THAI YELLOW CURRY SAUCE

                               SMOKED SALMON ON LENTIL CHIPS WITH BACON MAYONNAISE

                                                                       LAMB LOLLIES